By Marisa D'Vari | December 25th, 2006 | Category: News | No Comments »
TASTE OF MONTMARTRE
Chat Noir Brings Gastro-Bistro Cuisine to the Upper East Side
“People want happy places,” says Yves Camdeborde, the French culinary master credited with coining the phrase “gastronomic bistro” to describe a venue serving high quality, innovative cuisine in a casual environment with lower prices. “They should be able to laugh out loud.”
Happy is the definitive word to describe the festive ambiance of Chat Noir, a lively new uptown gastro-bistro off Madison Avenue from the team behind the trendy La Goulue, known for good food and vibrant people watching.
Housed inside a pretty, landmark 66th Street townhouse, Chat Noir sparkles with the romance of a Parisian Montmartre cabaret. Mirrors and brass Belle Epoque light fixtures brighten the room, while the impressionist art painted by the owner’s grandfather, Louis Latapie, creates a mood of fun and excitement.
Read the entire review with this linkhttp://www.nypress.com/19/41/food/eats.cfm
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