by Marisa D'Vari6 February 2007
Mysteries of the Marsanne Grape, by Marisa D’Vari (c) 2006 “I find people are shying away from Chardonnay,” says sommelier Linda Gerin, co-owner of the restaurant Jean-Louis in Greenwich, CT, “and asking for more unusual wines, such as viognier.” So…
by Marisa D'Vari5 February 2007
The February issue of Wine Enthusiast has a great story by Adam Strum on the scarcity of qualified sommeliers. In the article, Strum explains he was dining in a good restaurant and … “I discovered a Sancerre I thought would…