Blaufrankisch, anyone?
By Marisa D'Vari | May 29th, 2007 | Category: Varietals | No Comments »"Can you tell us the difference between a Zweigelt, Blaufrankisch, and St. Laurent?”
Wow, came upon this super gossipy wine/review story on a blog when I was searching for information on the Gernot Heinrich 2004 Blaufrankisch I'm experiencing. I'll post my notes later ... but the focus in this post is how the web is such a juicy source of information about an individual's response to:
1. Sommeliers (the blogger said the sommelier was busy looking at some cute waiter) and too busy to visit their table.
2. Wine training (the waitress, not expected to tell patrons the difference between three relatively obscure Austrian grapes, did her best to make a go of it.)
3. How many patrons go online to view a venue's wine list
Here's a link to the blog. It's really fun to see how this individual experiences a restaurant
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