...so as I was surfing the web I came upon a great article about Australian wine written by Jennie Wills which included a very helpful chart for people who appreciate help identifying aromas in wines. This is especially helpful in a supermarket when clerks don't understand wine and the labels lack description.

White Varietal Characteristics

Riesling-Light; Sweet/dry. Tangy, fruity. Citrus, apple, pear, melon, nectarine, peach, apricot.
Gewurztraminer-Light; Sweet, dry. Grapefruit, lychee, apple, nectarine, nutmeg, clove, ginger, spice, floral.
Semillon-Med-Full; Often rich. Lemon, lime, honey, butter.
Chenin Blanc-Light; Off dry. Peach, pear, quince, melon, herbal tea, mineral.
Viognier-Light-med; Floral, honey, apricots, pear.
Sauvignon Blanc-Light-Med; Citrus, gooseberry, lemon, melon, herbal, bell pepper, grassy.
Pinot Blanc-Light-Med; Dry, crisp. Citrus, apple, pear, melon, sweet pea.
Pinot Gris/Grigio-Light; Fruitier and soft. Citrus, apple, pear, peach, melon, honey, vanilla.
Grigio; Crisper, more citrusy.
Chardonnay-Med-full; Dry, rich. Citrus, apple, tropical fruit, fig, honey, hazelnut, butterscotch, butter, popcorn.

Red Varietal Characteristics

Gamay-Light; Tangy, fruity, cranberry.
Pinot Noir-Light-Med; Cherry, strawberry, clove, mint, truffle, cloves, smoke, sage.
Sangiovese-Med; Sweet and sour, dark cherry, tobacco, earthy, almond, herbs, tea.
Barbera-Med-Full; Ripe red fruit, currant, cherry, herbal.
Cabernet Franc-Med; Dry, berry, fruity, herbal, smoky.
Grenache-Med; Black fruit, anise, smoky, herbal.
Cabernet Sauvignon-Med-Full; Cherry, plum, currant, pepper, bell pepper, cedar, vanilla, mint, chocolate, tea, tobacco.
Shiraz/Syrah-Full; Raspberry, spice, black pepper, blackberry, plum, tar.
Zinfandel-Full; Juicy, robust, jammy, berry flavors, spices.

Nice to have it all in one place, yes?