Wines of Friuli
By Marisa D'Vari | November 12th, 2007 | Category: Wine reviews | No Comments »This week in New York, wine makers and chefs from the Friuli Venezia Giulia region of Italy are coming to show Manhattanites the food and wine of their region. Today, for example, I chatted with Lydia Bastianich at San Domenico and enjoyed some great food and wine from this region .... including Tocai Friulano Ronco del Gelso 2006 with the Risotto Al Radicchio and Merlot Tenuta Beltrame 2003 with the Saddle of Venison.
To learn more about all the events this week, visit this web ... you may even win a trip to the region!
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