… so in keeping with my theme of a “day” of a wine writer’s life I am sitting at the computer at two am with several wine bottles around me. One was left over from dinner at Le Bernadine -…
“This sparkling wine goes so well with food!” our hostess exclaims, lifting a fluted glass on a chill winter evening. “I always thought sparklers were for aperitifs or dessert!” As we celebrate 2009, let us also celebrate the end of…
Wine afficianados in NYC are so lucky that the Riesling Foundation organizes a tasting featuring Riesling producers from around the world. Germany, Alsace Washington State, Australia, South Africa, Long Island and the Finger Lakes were all represented.
On a personal note, it was great to re-visit the excellent wines I experienced in Germany a few [...]