Comments on: Visiting Wine Producers in the Jura http://awinestory.com/2009/10/662.html Wine reviews & information from wine expert Marisa D'Vari. Have fun and impress people with your wine knowledge. Mon, 07 May 2012 15:44:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: marisa http://awinestory.com/2009/10/662.html/comment-page-1#comment-129 marisa Wed, 14 Oct 2009 12:01:16 +0000 http://awinestory.com/?p=662#comment-129 With the savagnin and chardonnay, which have a slightly oxidized flavor as well as spices of the East (cardamon, saffron) and a medium to full body, I wouold pair with savory dishes. Anything with mushrooms, such as pasta or chicken would go particularly well. The young fruity reds (poulsard and trousseau) would be great with salmon, pork, a steak salad ... typically the pairings of a pinot noir. Thanks for your question! With the savagnin and chardonnay, which have a slightly oxidized flavor as well as spices of the East (cardamon, saffron) and a medium to full body, I wouold pair with savory dishes. Anything with mushrooms, such as pasta or chicken would go particularly well. The young fruity reds (poulsard and trousseau) would be great with salmon, pork, a steak salad … typically the pairings of a pinot noir.

Thanks for your question!

]]> By: Francesco http://awinestory.com/2009/10/662.html/comment-page-1#comment-128 Francesco Wed, 14 Oct 2009 09:31:17 +0000 http://awinestory.com/?p=662#comment-128 Its great to see more people writing about and most of all loving the wines from this region. The region is so rich in history and culture that Im surprised that is hasnt been more popular amongst wine wine lovers. What kind of food pairings would you suggest with these wines? Its great to see more people writing about and most of all loving the wines from this region. The region is so rich in history and culture that Im surprised that is hasnt been more popular amongst wine wine lovers. What kind of food pairings would you suggest with these wines?

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