5 Senses Restaurant in Avignon

See this salad? It is a work of art. I am at the Five Senses restaurant in Avignon and this restaurant is a real find …

… the meal starts off with a selection of hors d’oeurves, followed by a choice of different menus …

One of the fun things was choosing my first wine for the #DVR2013. I tried the Domaine de Boissan Sablet 2010 and then the Domaine du Moulin Vinsobres 2010.

The wines were dramatically different … the Sablet a lighter color, and more perfumed, and the Vinsobres darker and more tannic.

I can’t wait to discover more and meet the winemakers when the festival starts tomorrow!

Do you have a #awinestory?


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