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2008 Croft Vintage Port

Inky, jammy black fruit on the nose and palate, very well balanced with med+ racy acidity, muscular yet supple tannins, and a long finish of crushed blackberries and minerals.

Aromas: violets,blackberries

Other flavors: spice, black currant, cinnamon, nutmeg, loganberries, mission fig (fresh, ripe), black prune (moist, top quality), cassis

How could I know it was a 2003 blind tasting it?
- 2003 was a generally declared vintage year
- well integrated acidity and tannins - rather seamless and cohesive.
- compared to the Fonseca 2008 (not a generally declared vintage year) it tastes less "fresh" and one can see the patina of five additional years aging in terms of its slightly more oxidized (sherried) notes.

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