“Let’s make wine fun and approachable!” says Marisa D’Vari, fine wine journalist and judge. In addition to writing for the world’s most authoritative fine wine magazines, she is a judge at prestigious wine competitions including London’s International Wine Challenge and the International Wine and Spirits Competition.

D’Vari holds three of the most important and rarest international wine designations: the Diploma of Wine and Spirits (WSET) from the Wine and Spirits Educational Trust, one of 373 individuals (as of December 2015) to earn the Certified Wine Educator designation from the Society of Wine Educators, and the second-level ‘Certified Sommelier’ designation from the Court of Master Sommeliers. She holds numerous diplomas from theAmerican Sommelier Association and the Sommelier Society of America. D’Vari is the first American to be invited to join the UK’s prestigious Association of Wine Educators, and is a member of high standing in the distinctive international organizations Circle of Wine Writers (CWW) and FIJEV (Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux). D’Vari is program co-chair for the Manhattan-based Wine Media Guild and an active member of the Guild of Sommeliers.

Holding the Fine and Rare Wine Specialist Diploma from Weinakademie Österreich at Palais Coburg, D’Vari has also received the DUGGAT – Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table from the University of Reims, France.

Marisa D’Vari’s articles about wine appear in London’s FT, Decanter, Robb Report, Quarterly Review of Wine, World of Fine Wine, the San Francisco Chronicle, Meininger’s, Food Arts, Drinks Business, South China Morning Post, Sante, and many more. Her extensive journalist career and accolades earned her acceptance to the American Society of Journalists and Authors, the national organization of independent nonfiction writers who have met ASJA’s exacting standards of professional achievement.

Currently, D’Vari is a candidate in the Masters of Wine Education Program, as well as the three year Certificate Winemaking Program at UC Davis.

Based in Manhattan, she is more typically found in wine regions of the world, exploring the terroir, meeting with vignerons, or at events such as En Primeur in Bordeaux and Burgundy for the Hospieces de Beaune. Follow her on Twitter to see where she is right now.

In Boston, D’Vari had produced and hosted the television show A Taste of Luxury in which she interviewed the late Robert Mondavi and Julia Child, Daniel Boulud, Adam Tihany, Charlie Palmer, Todd English, and similar guests from 1995 to 2003.

A So Cal gal (and UCLA grad), D’Vari had previously been an executive at TriStar and MGM studios working with screenwriters to develop stories. “People love stories,” D’Vari says. “As a wine educator, I use very entertaining and dramatic stories about wine to help them learn.” While in Boston, D’Vari taught a diploma level course at the Cambridge School of Culinary Arts, served on the board of the Roger Saunders School of Hotel Management, and taught extension classes at Harvard and Emerson colleges while also teaching presentation skills to corporations such as Gillette on the topic of publicity.

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