"Let's make wine fun & approachable!" says Marisa D'Vari, Fine Wine & Spirits Writer  and the proud recipient of the 2010 AXA Millésimes Scholarship from the Masters of Wine  education programme.

D'Vari writes about wine for several publications, including London's FT, Robb Report, Quarterly Review of Wine, the San Francisco Chronicle,  Food Arts, South China Morning Post, Sante, and many more in addition to being Wine & Spirits Editor for Taste Cincinnati magazine. She is the publisher of AWineStory.com and NY Wine Pairing Examiner for the national online newspaper Examiner.com, wine reviewer for Smart Wine Plus (formerly Wine Investor's Buyer's Guide) in addition to syndicating her weekly column to a variety of newspapers, magazines, newsletters, and blogs. 

D'Vari travels constantly, usually dragging along an enormous wine atlas (Jancis Robinson, anyone?) In a recent six week period she was invited to taste wine at Bordeaux's En Premieur, review the 2008 vintage during Burgundy's Les Grands Jours, visit four of Michel Chapoutier's vineyards in the Northern Rhone, and had the good fortune to break bread (and of course, taste wine) with a dozen of Provence's smaller producers.

A wine educator, D'Vari holds three of the most important and rarest international wine designations including the Diploma of Wine and Spirits from the Wine and Spirits Educational Trust, one of 314 individuals (as of January 2010) to earn the Certified Wine Educator designation from the Society of Wine Educators, and the 'Certified Sommelier' designation from the Court of Master Sommeliers in addition to numerous other designations from the American Sommelier Association and the Sommelier Society of America. She is the first American to be invited to join the UK's prestigius Association of Wine Educators.

In Boston D'Vari had produced and hosted the television show A Taste of Luxury (1995 – 2003) in which she interviewed the late Robert Mondavi and Julia Child, Daniel Boulud, Adam Tihany, Charlie Palmer, Todd English, and similar guests from 1995 to the present.

A So Cal gal (and UCLA grad) D'Vari had been an executive at many Hollywood studios, working with screenwriters to develop stories. "People love stories," D'Vari says. "As a wine educator, I use very entertaining and dramatic stories about wine to help them learn." Her two books on storytelling are published and available at bookstores and Amazon.

While in Boston,  D'Vari taught a diploma level course at the Cambridge School of Culinary Arts, served on the board of the Roger Saunders School of Hotel Management, and taught diploma level classes at Harvard and Emerson college while also teaching presentation skills to corporations such as Gilette and speaking on the subject of publicity, the subject of Building Buzz: How To Reach And Impress Your Target Audience one of her five books.

She is a member of the Society of Wine Educators, International Association of Culinary Professionals, American Sommelier Association, a Fellow at the James Beard organization, a long standing member of the American Society for Journalists & Authors, National Speakers Association, and Member of the Magazine Publishers of America. Recently she has been awarded a fellowship from Far Niente winery in conjunction with the Symposium for Professional Wine Writers that takes place at the Meadowood resort in the Napa Valley each year, and is in part sponsored by the Napa Valley Vintners Association.