Secrets of the Sommelier: Review of “Restaurant Man” by Joe Bastianich
By Marisa D'Vari | May 3rd, 2012 | Category: Book Reviews, Columns, News | 2 commentsHave you ever wondered what it is like to be the wine director of a restaurant? Of course, in some ways it sounds like a fantasy job. One can imagine the pleasures of having distributors visit your restaurant, bringing you fabulous wine to savor and discuss … Yet of course this is really only a [...]










Creating Characters: Let Them Whisper Their Secrets

