Wine from Israel

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#GoIsrael Treasures

Last month I wrote about my incredible food and wine trip to Israel with a fantastic group of ladies who specialized in the culinary arts, and also happened to be… More »

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Visiting Chef Moshe Bason of Eucalpytus Restaurant on #GoIsrael

  “I was born into a Tahini making family,” said Iraqi born Moshe Bason, owner of “Eucalyptus” restaurant in the old city of Jerusalem. We are gathered in his modern… More »

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Meeting Chef Uri Jeremias of Uri Buri Fish during #GoIsrael Tour

“We call it ceviche because people like names,” joked big, jocular, white-haired and long-bearded chef Uri Jeremias, owner and chef at the restaurant Uri Buri Fish restaurant in Akko, near… More »

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Elegant Dinner at Taizo Restaurant on #GoIsrael Tour

One of the most attractive and stylish restaurants in Israel, surprisingly, has a sleek Asian theme. It’s name is Taizo, and it is absolutely one of the most glamorous restaurants… More »

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Tasting Notes week of October 10, 2011

When you think of sparkling wine, what comes to mind? Champagne with its limestone soils? California sparklers with their bright sunny flavors? How about sipping a sparkler from an ancient… More »

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Golan Heights Winery comes to NYC

Have you had Israeli wine before? A few years back, several producers came to the US and I was overwhelmed by how delicious all the wines were. I was happy… More »

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