Food & wine Pairing at Cakebread Cellars during Symposium for Professional Wine Writers
By Marisa D'Vari | February 21st, 2012 | Category: Napa Valley, News | No Comments »Very interesting seminar at the Symposium for Professional Wine Writers — a “bean tasting” with various wines from Cakebread! It is based on Cakebread’s American Harvest Workshop which features five innovative chefs and eight small purveyors … a mini version for journalists visiting the symposium. Curious that the Chardonnay Reserve 09 has natural acidity, even [...]




















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