Conversation with Michael Richmond of Bouchaine Vineyards, Carneros
By Marisa D'Vari | July 20th, 2011 | Category: Napa Valley, News, USA | No Comments »“Roasting a barrel is like roasting coffee,” says colorfully-spoken winemaker and GM of Bouchaine Vineyards, Michael Richmond. We are talking about the influence of French oak on the 2008 Pinot Noir, and as is the case when wine geeks get together, the conversation turns to toast (not the kind you have at breakfast) and [...]



















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