Tasting wild Horse Vineyards Wine with Director of Winemaking Clay Brock
By Marisa D'Vari | August 15th, 2012 | Category: News, Paso Robles (Rhone Varietals), USA | No Comments »What fun having dinner (and wine!) at NYT’s Bottino restaurant with Wild Horse Vineyard’s Director of Winemaking Clay Brock, who has been making wine at Wild Horse since 2008. The winery was named for the wild mustangs that roamed the hills east of the vineyard site. Descendents of the first Spanish horses brought [...]







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