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Reviews

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Tasting notes week of May 20, 2015

  Le Rose de Mouton Cadet (Festival de Cannes Limited Edition) 2014 It’s very easy to feel like a movie star with this wine  – the bottle is picture perfect, the rose color gorgeous, and the flavors very crisp and refreshing. Just the wine when watching a Cannes award winning film at home, or for […]



Wente Vineyard Chardonnay: Tasting Notes Week of May 28, 2015

Wente Vineyard Chardonnay It’s very interesting to experience three different styles of Chardonnay wine from the same producer! 2014 Eric’s Chardonnay ($25) this is a top end Went Chardonnay made from Estate grown grapes. This vineyard has fog and sea breezes to keep acidity high. Unoaked, it has flavors of lemon zest, green apple, pineapple, […]



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Domaine Paul Mas Rose: Now it’s Finally Summer!

So today is April 28th, and until yesterday it was still “winter” in NYC. Happily, today it is finally summer, and what better time to try a still and sparkling wine from Domaine Paul Mas. Now the Cote Mas Rose Aurore 2014 is a still wine from the Languedoc – one of my favorite wine […]



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Tasting Notes 2/24/13: Wente Single Vineyard Wines

Wente Riva Ranch Single Vineyard Monterey Pinot Noir 2012 Very delicious wine with a medium translucent color, aromas of very ripe sweet cherries, and mouth-filling flavors of summer berries such as raspberries, small strawberries, red currants.  Zesty medium + acidity and velvet tannins. Rounded and slight vanilla flavors from 50% new oak maturation for 20 […]



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Tasting Notes Week of November 28, 2014

A great holiday week of tasting with some excellent holiday wines! Everything kicked off with Bodega Septima Malbec 2012 from the Uco Valley. I was tasting it in a NYC restaurant and really have to admit I loved the juicy, lush, ripe berry mouthfeel. I was pretty surprised to discover that the price was only $11, […]



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Meeting Chef Uri Jeremias of Uri Buri Fish during #GoIsrael Tour

“We call it ceviche because people like names,” joked big, jocular, white-haired and long-bearded chef Uri Jeremias, owner and chef at the restaurant Uri Buri Fish restaurant in Akko, near the sea of Galileel.  This is an old, mostly Arab town, where men sell spices in musty stores and merchants hawk pomegranate juice on the […]



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Elegant Dinner at Taizo Restaurant on #GoIsrael Tour

One of the most attractive and stylish restaurants in Israel, surprisingly, has a sleek Asian theme. It’s name is Taizo, and it is absolutely one of the most glamorous restaurants I’ve visited in recent memory, including Paris, London, and New York. The space is seductive with its glossy black lacquer and attractive large tables in […]



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2014 Kim Crawford Sauvignon Blanc and Pinot Noir

So the new vintages of Kim Crawford Sauvignon Blanc and Pinot Noir are in … just in time for the holidays. The 2014 Marlborough Sauvignon blanc bursts with notes of tropical melon, pineapple, and passion fruit – a crowd pleaser appropriate to serve as an aperitif as well as with first courses … some may […]



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Fall Releases from Hourglass in the Napa Valley

  A really fun “live” tasting last night, where journalists on both coasts tasted the fall release from Hourglass during the same one hour period. The wines tasted were extremely high end, and the event was fun and interactive. This post describes the wines in a more structured way. The HG III follows the classical […]



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Review Week of October 23: Wines of Anderra

Chilean wines these days are all the rage … I just received some interesting and delicious wines from Anderra, with vineyards in the Maule, Maipo, and Rapel valley of Chile. The Carmenere 2012, a late ripening varietal, is juicy and round with black currant and blackberry aromas, as well as strawberry and cherry notes and […]



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Wine Tasting Notes Week of October 13, 2014

  Malbec is one of the hottest varieties around the world right now, yet there is “Malbec” and there is “Malbec.” The difference is not just the country (think Cahors, France vs. Mendoza, Argentina) yet also the type of wood and length of aging as well as the quality of the grapes themselves. Rutini Trumpeter […]



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Anna de Codorniu #Cava … on “Sparkling Sunday”

Sundays are always a great time to break out the bubbly and enjoy the day (especially with delicious dessert). This past Sunday, we tried Anna de Codorniu Brut, NV and Brut Rose, NV, cava made in the traditional method in which the fermentation takes place in the bottle – similar to Champagne. First the bottle […]



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Tasting the Wines of Rodney Strong Estate on the 25th Anniversary #RSV25

At the recent wine blogger’s conference in Santa Barbara I was able to hook up with the Rodney Strong Brothers folks, who are celebrating their 25th Anniversary. The story of this world class winery actually begins more than 50 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue […]



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Wines of California: Book Review

Of course, Mike DeSimone and Jeff Jenssen are the coolest guys. In this book the “World Wine Guys” take readers on a fab trip into California winemaking, history, and geography. You will also find some great recipes from local chefs, yet what I liked best of all are Mike’s and Jeff’s fun, easy “voice,” that […]



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Tasting Notes Week of September 8th, 2014

Georges Duboeuf Beajolais Village 2013 This is a great food wine, especially in summer and early fall, with softer tannins and a fruit-led structure. It was fun to try it side by side with a “cru” the … George Duboeuf Julienas Chateau des Capitans 2013 … which had more structure, and more concentrated “types” of […]



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Tasting Notes Week of July 29, 2014 2011 Faust Napa Valley Cabernet

  2011 Faust Napa Valley Cabernet Very excited to try this new vintage from Faust, which is  the creation of Agustin Huneeus who created Quintessa, with Charles Thomas in charge of winemaking. The wine is rich, smooth, and     quite delicious with blackberry fruit and incredible elegance and finesse. Coombsville – where the winery is located […]



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Martin Codax 2012 Albarino for Summer!

Of course you know Martin Codax Albarino — crisp dry finish with flavors if ripe peach, pear, and lemon zest. And you KNOW that bright minerality is meant for seafood. Yet here are some curious stats you may not know! First, the amount of seafood has doubled in America in the past forty years. What […]



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Wines from Rias Baixas for Summer

Recently I received four very delicious – and very DIFFERENT  – styles of wine from Rias Baixas, the DO in Galicia (northwest Spain) established in 1988. It is the only exclusively white wine DO in Spain. Though I had been to seminars in the past, having the time to taste these four wines and see […]



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Santa Ynez Inn Rocks

  Fab visit to the Santa Ynez Inn, a luxury hotel in the tiny (and I mean very small!) ‘old west’ town of Santa Ynez. Arriving here one drives through what can only be called a stage set at MGM studios where Westerns were filmed. In fact, there are even hitching posts in front of […]



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Tasting Franciscan Estate Wines

Very interesting comparative tasting between two Franciscan Estate wines – just right for summer. Franciscan Estate 2013 Napa Valley Sauvignon Blanc Very crisp and refreshing with lime/lemon citrus fruit profile and bright acidity. Franciscan Estate 2013 Equilibrium Interesting style – Sauvignon Blanc (72%) with 17% Chardonnay and 11% Muscat. The style, while relatively dry, has […]