Marisa

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Reviews

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Tasting Notes Week of January 23, 2012

Clos de la Siete 2009 (Michel Rolland) This is a luscious, full-bodied wine (50% Malbec, 30% Merlot, 10/10 Cabernet Sauvignon and Syrah) from Mendoza with a rich, ripe, perfumed nose of deep luscious black fruit, a very intense palate of dark fruit, very balanced tannin and acidity, and long finish with more dark rich ripe [...]



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Tasting Notes Week of January 5, 2011

  Aurielle 2008 A very smooth and well balanced California cab marked with “restraint” in terms of keeping med+ acid, smooth tannins, richly concentrated fruit in balance. The use of oak is only apparent from its benefit in terms of giving oxygen to the wine (new french oak and used). Lots of Bordeaux cherry, some [...]



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Thanksgiving Day Wines 2011

  Curious about what wine to bring for Thanksgiving dinner? The most important consideration is to find a good “food wine” — especially wines that will pair well with thanksgiving foods like turkey and sweet potatoes that also have that elusive quality of “balance.” Below are three wines, a white and two reds, that you [...]



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Tasting Notes Week of November 7th 2011

Some excellent wines this week, an assortment of reds and whites from around the globe. Though diverse as a group, what unites them is their distinctive terroir. Terrezas de los Andes Reserva Malbec 2009 I visited this winery in Argentina last year and happy to have the chance to review it again, this time paired [...]



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Tasting Notes week of October 10, 2011

When you think of sparkling wine, what comes to mind? Champagne with its limestone soils? California sparklers with their bright sunny flavors? How about sipping a sparkler from an ancient land, with vines grown on a site filled with concentric circles. Archeologists believe this area was used as an ancient calendar and that the alignments [...]



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Tasting Note: Celebrate Fall with J Vineyards Brut Rose

Really fabulous wine for any occasion … gorgeous rose color, charred bread on the nose … Elegant sparkler in the french style with crisp acidity, a long finish, and gorgeous color and aroma.



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Jacob’s Creek Reserve: A Move to Regional Wines

  Perhaps one of the greatest strengths of the new technology is the ability to host ‘tasting webinars’ for wine education. Recently Jacob’s Creek invited key participants to meet the winemakers and taste five wines, including their 2009 Jacob’s Creek Reserve Pinot Noir from the Adelaide Hills, their 2009 Jacob’s Creek Reserve Coonawarra Cabernet Sauvignon, [...]



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Tasting Notes Week of August 8th, 2011

2010 Bodegas Julián Chivite Navarra Gran Feudo Rosado style note: Soft, fragrant nose of intense sweet cherry leads to med bodied wine with racy acidity, minerality, and pure cherry fruit. Pair with salads.



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Naked Wine (Book Review) …

  Naked Wine by Alice Feiring Reviewed by Marisa D’Vari In this colorful narrative vaguely similar to Kermit Lynch’s Adventures on the Wine Route, Alice Feiring tackles “natural wine,” currently one of the hottest subjects in the wine world. Most people think that like buying the freshest produce in a greenmarket, the more natural the [...]



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Dinner (and Vino!) at Leopard at des Artistes

  Fabulous evening last night at the Leopard at des Artistes! Very ‘old school’ Italian in terms of the elegance of service, with fish deboned tableside. Bar was … interesting  … and is someplace I would definately go when I am in the mood to jot down character studies for a new book or screenplay. [...]



Tasting Notes week of June 3

Vidal-Fleury Coes du Rhone 2010 Rose Style note: A bright cheerful rose that personifies summer with its gorgeous color, uplifting floral fragrance of ripe berry fruit and flowers, and long finish with a pleasant nectarine pit kick. Great with salads and fish. 2009 Wyndham Estate Chardonnay Bin 222 Style Note; A very apple pastry-ish with [...]



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Tasting Notes Week of May 24, 2011

This week I had the opportunity to try some excellent new wines from Xavier Flouret! Xavier Flouret 2009 Flaca Torrentes Style note: Elegant wine with subtle floral nose, intense minerality, and a palate that offers concetrated yet subtle ripe peach/apricot backed with firm minerality and a long finish. Perfect with fish or chicken. Xavier Flouret [...]



Tasting Notes Week of May 17, 2011

Director’s Cut 2009 Russian River Valley Chardonnay Style:  Straw in color, subtle nose reveals tropical fruits (guava, pineapple, honeysuckle) that extend to the medium-weight palate along with flavors of ripe peach. Juicy and rich, the wine has lively medium+ acidity and a spicy finish.  8 months aging in an even blend of new/older french oak. [...]



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Comparing Pinot Gris from Alsace & Oregon, and Pinot Grigio from Italy

  “I’ve never had a wine that could be altered in so many ways!” said a bewildered friend after blind tasting three different versions of the Pinot Gris/Pinot Grigio grape. And it’s true … some might even call Pinot Gris/Grigio the multi-personality wine because of the way it takes on so many different expressions. This [...]



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Chateau Brane-Cantenac: “2010 Best Vintage Ever”

  Did any of you happen to read Neal Martin’s blog today on the eRobertParker.com site? I first met this eRobertParker.com wine columnist a few years back at one of the parties surrounding the tasting of the VDP “Grosse Gewachse” in Germany.  In person Neal is charming and a bit subdued, yet his columns are [...]



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Tasting Notes Week of April 15, 2011

  Bodegas Roda Reserva 2006 color: medium + intensity/opaque with garnet miniscus nose: med+ cherry tobacco, brandied cherries, earth, fresh ground cinammon, palate: med+ intensity, dry, acid is med+ and juicy, tannin med and very well balanced, finish med+ Style note: Immediately impressive 2006 right out of the bottle – no need for decanting though [...]



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Tasting Notes for Week Ending March 4, 2011

  2008 Macari Cabernet Franc (USA, New York, Long Island, North Fork) color: purple medium + intensity, tears fast to form and fall nose: med + intensity, spice, purple flowers, ripe boysenberries, black tea, dried raspberry leaf, palate: dry, acid med+ tannin medium + … a (vibrating) quality, light on the tongue like a Georges [...]



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Tasting Notes for February 28 2010

Quattro Canti Stefania Lena Tasting Notes for February 28 2010 2007 Xavier Flouret Quattro Canti color: intense near opaque purple nose: med+, brown sugar, very ripe heavy purple fruit palate: dry, acid med tannin med+ (balanced still) body med + alc 14.5 estimate, finish is med+ Style: Very ripe grapes with balanced acidity to the [...]



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Tasting Notes for February 21 2010

Fynbos Louis Roos Winemaker with glasses Tielman Roos Viticulturist Mooiplaas Tasting Notes for February 21 2010 2010 Xavier Flouret Chenin Blanc (South Africa, Coastal Region, Stellenbosch)   Color: light straw nose: med+ very mineral palate: dry, acid med tannin med- (grape) body med alc est 13.5 finish med+  Style:Very rich with minerals on the nose and [...]



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Tasting Notes for week of February 14, 2011

  2007 Xavier Flouret Cabernet-Merlot Amani (South Africa, Coastal Region, Stellenbosch Nose: ned+ intensity, jammy ripe fruit palate: dry, acid med+ tannin med= and very juicy, body med alc med+ finish med+ Style note: Very ripe and juicy Bordeaux blend with rich, succulent tannins lifted by med+ acidity. Powerful sense of terroir and great fit [...]