Dinner with Jean-Michel Cazes and Jean-Charles Cazes with chef Jean-Luc Rocha in Boreaux
By Marisa D'Vari | April 4th, 2012 | Category: Bordeaux, Bordeaux En Primeur, News, Restaurant Reviews | No Comments »“Krug champagne!” Well, what else would you expect when having dinner with Jean-Michel and Jean-Charles Cazes at the restaurant inside the exclusive Cordeillan-Bages hotel in Pauillac. The hotel (managed by Relais & Chateau) is gorgeous and the atmosphere is very refined and relaxed. We are gathered together to experience the talent of the new chef, [...]





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