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Wine reviews


Wine Tasting Notes Week of October 13, 2014

  Malbec is one of the hottest varieties around the world right now, yet there is “Malbec” and there is “Malbec.” The difference is not just the country (think Cahors, France vs. Mendoza, Argentina) yet also the type of wood and length of aging as well as the quality of the grapes themselves. Rutini Trumpeter […]


Anna de Codorniu #Cava … on “Sparkling Sunday”

Sundays are always a great time to break out the bubbly and enjoy the day (especially with delicious dessert). This past Sunday, we tried Anna de Codorniu Brut, NV and Brut Rose, NV, cava made in the traditional method in which the fermentation takes place in the bottle – similar to Champagne. First the bottle […]


Tasting the Wines of Rodney Strong Estate on the 25th Anniversary #RSV25

At the recent wine blogger’s conference in Santa Barbara I was able to hook up with the Rodney Strong Brothers folks, who are celebrating their 25th Anniversary. The story of this world class winery actually begins more than 50 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue […]


Tasting Notes Week of September 8th, 2014

Georges Duboeuf Beajolais Village 2013 This is a great food wine, especially in summer and early fall, with softer tannins and a fruit-led structure. It was fun to try it side by side with a “cru” the … George Duboeuf Julienas Chateau des Capitans 2013 … which had more structure, and more concentrated “types” of […]


Tasting Notes Week of July 29, 2014 2011 Faust Napa Valley Cabernet

  2011 Faust Napa Valley Cabernet Very excited to try this new vintage from Faust, which is  the creation of Agustin Huneeus who created Quintessa, with Charles Thomas in charge of winemaking. The wine is rich, smooth, and     quite delicious with blackberry fruit and incredible elegance and finesse. Coombsville – where the winery is located […]


Martin Codax 2012 Albarino for Summer!

Of course you know Martin Codax Albarino — crisp dry finish with flavors if ripe peach, pear, and lemon zest. And you KNOW that bright minerality is meant for seafood. Yet here are some curious stats you may not know! First, the amount of seafood has doubled in America in the past forty years. What […]


Wines from Rias Baixas for Summer

Recently I received four very delicious – and very DIFFERENT  – styles of wine from Rias Baixas, the DO in Galicia (northwest Spain) established in 1988. It is the only exclusively white wine DO in Spain. Though I had been to seminars in the past, having the time to taste these four wines and see […]


Tasting Franciscan Estate Wines

Very interesting comparative tasting between two Franciscan Estate wines – just right for summer. Franciscan Estate 2013 Napa Valley Sauvignon Blanc Very crisp and refreshing with lime/lemon citrus fruit profile and bright acidity. Franciscan Estate 2013 Equilibrium Interesting style – Sauvignon Blanc (72%) with 17% Chardonnay and 11% Muscat. The style, while relatively dry, has […]


Tasting Notes week of June 23, 2014

Banfi 2011 Belnero Toscana Delicious well-balanced red blend with notes of blueberry and very subtle oak. Rich ripe fruit, grape for steak. Banfi 2012 Rosso di Montalchino Bright red cherry and tart plum with vibrant acidity and tame tannins. 18 months mix of French barrique and Slovenian oak after10 days fermentation. Assobio 2010 Table wine […]


Finger Lakes Wines Rock #FLXwine

Did you know the Finger Lakes is considered a world class wine growing region? The Finger lakes were carved out by successive waves of glaciers. These large, deep fresh water lakes and the soil deposits surrounding them are the glaciers gifts to modern winemakers. I recently tasted three excellent samples of wine … 2011 Swedish […]


Tasting Notes Week of May 5, 2014

Michael David Sauvignon Blanc 2013 Very well balanced, food friendy wine that is more “old world” than new in its bright crisp flavor profile. Compared it blind to a Sancerre and similar except for a fresher, crisper profile with slightly more fruit led flavors. Delicious. Michael David Earthquake Zinfandel 2012 Wow so fab! Juicy concentrated […]

Tasting Note February 2, 2014

Vaza Rioja Cosecha 2012 Very fresh and vibrant wine with red cherries, oak, that pairs well with many different cuisine at an affordable price point.  This is actually the entry level wine of a top winery I visited in Rioja Solar Viejo Jose Montilla is the winemaker at Solar Viejo in Rioja, which was originally built […]

Tasting Notes January 27, 2014: Dama de Toro + Spanish Sons

Spanish Sons 2010 Tempranillo from Castilla Y Leon, Spain – very well made, easy drinking wine with gentle tannins and a pleasant smoky character.  Flavors of cherry and subtle tobacco and well balanced acidity and tannin. *** Tasted three wines from Dama de Toro, from the Douro Valley in Spain. Dama De Toro Malvasia 2012 […]

2005 Domaine Pierre Gelin Fixin

Drinking well this moment. Nose ripe with concentrated morello red cherry and earthy minerality, palate very structured with rich ripe red fruit and some blackcurrant in the background, acidity racy medium and tannin grippy and medium, very refined. finish long and mineral with a focus of red concentrated fruit.

2008 Croft Vintage Port

Inky, jammy black fruit on the nose and palate, very well balanced with med+ racy acidity, muscular yet supple tannins, and a long finish of crushed blackberries and minerals. Aromas: violets,blackberries Other flavors: spice, black currant, cinnamon, nutmeg, loganberries, mission fig (fresh, ripe), black prune (moist, top quality), cassis How could I know it was […]

2006 Monier de la Chaptoutier Sizeanne

Tasting Colour : deep garnet red, with purplish lights. Nose : red fruit (rapberry, blackcurrant), with a hint of liquorice. Mouth : good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is you Grape variety Syrah. Soil Our Hermitage “Monier de […]

Vigna I Botri Riserva 2008

Interesting wine from Chambers Street …. organic and blind tasted against a Rosso di Montalcino just being told they were from the same country .. dry, with medium racy acidity, medium smooth tannins, medium body, medium 13.5 alcohol, and a very intense herbal cherry (red) finish … could easily be confused (blind) with a Burgundian […]


Tasting Notes Week of November 11th 2014

2011 Petite Petit Michael David Winery Interesting blend of 85% Petite Sirah and 15% Petit Verdot … lots of black fruit and vanilla. A great full bodied wine that pairs well with stews and meat/ 2010 Macari Bergen Road How honored! This is their flagship red blend made only in premium vintages. You can really […]


Tasting Notes Week of November 3, 2013

Eccoci Blanco 2011 Flavorful wine with a deep gold color, chewy texture, and savory flavors like saffron, mushroom and East Indian spices. Crisp dry finish with a hint of bitter almonds. The medium tannins and excellent structure can stand up to cuisine such as salmon and chicken. Interesting Northern Rhone blend of Rousanne (5O), Viognier […]


Tasting Notes Week of September 3, 2013

So this week some interesting reds from Michael David Winery… Earthquake Cabernet Sauvignon, 2011 What was interesting about this wine was the “Lodi” factor. Though it was very fruit-led on the palate, very rich and satisfying, I was trying to taste it in the sense of it being Lodi and not Napa.  Perhaps it was […]