This wine is from the Edmeades vineyard cool climate Anderson Valley.
Tasting Notes:
Delicious aromas of red cherries, spice, and blueberries. Silky texture and long finish.
Pairing:
Grilled Salmon or pasta with red sauce.
Winemaking:
Pinot Noir with 50% whole cluster and 10 day tank fermentation.
33% new French Oak for 9 months.
Pairing: Perfect with grilled salmon or pasta with red peppers
Delicious and aromatic Napa Valley Sauvignon Blanc (Rutherford) with bright acidity and 12.5 abv.
Tasting Notes
Notes of fresh picked asperagus. summer daisies, and nectarine.
Pairing:
Perfect for a fresh crab salad with herbs. Also fresh shrimp.
Winemaking
French vibrant unoaked style
This wine is from select high altitude vineyards in the Anderson Valley. Skycrest, Sable Mountain, and Maggie Hawk at the South End of the Valley.
Tasting Notes:
Aromas of bramble fruit, red and black cherries, vanilla and spice. Dark concentrated fruit. Complex. Long length of finish and bright acidity.
Pairing:
Duck, Salmon, lamb, or pasta with a red sauce.
Winemaking:
4 day maceration. Aged for 15 months in 35% new French oak.