Posts tagged as:

cabernet sauvignon

Wine Review: Tasting Wines of BlackStone of Sonoma County

by Marisa D'Vari29 November 2009
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Blackstone Merlot
Sometimes I get so caught up in my studies of the Old World I discover it has been months since I’ve sipped wine from the new world, especially California. Winemaker Gary Sitton of Blackstone Winery in Sonoma sent me some of his new releases …

The Pinot Noir 2007 ($20) is rich and expressive [...]

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Interview with Eric Titus of Titus Vineyards

by Marisa D'Vari30 October 2009
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Eric Titus
 
Tonight I had dinner with Eric Titus of Titus Vineyards in the Napa Valley and talked about his Sauvignon Blanc, Cabernet Franc, and Sauvignon Blanc while tasting through several flights. The dinner was held at the illustrious Jean-George Vongerichten restaurant Perry Street, which is very hip and cool (think white on white theme, with [...]

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Long Island Wines: Blind Challenge Proves They Can Hold Their Own

by Marisa D'Vari19 October 2009
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Quick! Imagine you are presented with a "blind flight" of Sauvignon Blanc wine (or Chardonnay for that matter). Do you think you can pick out a wine from New York’s Long Island against wines from Sancerre or New Zealand? Assume that all wines have the same color, and for the most part, a similar aroma [...]

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Celebrating 2006 HALL “Kathryn Hall” Cabernet Sauvignon

by Marisa D'Vari3 October 2009
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Ambassador Kathryn Hall
… so the first time I met Kathryn Hall was at Per Se, where she announced that her California winery was becoming certified Organic. I remember tasting the Cabernet and finding it quite rich, layered and complex.
Yet Wednesday night September 30 I was able to taste the 2006 HALL "Kathryn Hall" Cabernet Sauvignon, [...]

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Tasting Ehret Cabernet Sauvignon

by Marisa D'Vari24 September 2009
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… so you can imagine how surprised I was when a business colleague gave me a bottle of Ehret Family Winery 2005 Cabernet Sauvignon from Napa’s Knight’s Valley upon hearing I was a wine person.

This is a delicious wine with exotic spice, black berries, plums, coffee, and a never-ending finish. Knights Valley is a tiny [...]

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Geyser Peak Block Collection with David Bouley

by Marisa D'Vari28 January 2009

Curious how to impress friends with your wine knowledge without breaking the bank? If you are reading this column, you already realize that high-priced wine does not necessarily mean “better” wine. Instead, you will earn respect by choosing a delicious,…

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Wine pairing with Jacob’s Creek winemaker & Australian celebrity chefs

by Marisa D'Vari25 January 2009

“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…

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Tasting Chateau Laniote

by Marisa D'Vari7 March 2008

Quick! What does Saint Emilion mean to you? In your mind, does it represent the healing saint of the same name? Does it signify a quaint, ancient, walled village in Bordeaux? Or, for you wine lovers, does it represent chateaux…

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Margaret River in Western Australia

by Marisa D'Vari20 September 2007

One of the trendiest wine regions these days is Australia, known for it’s wallet-friendly prices, appeal to popular taste, and buzz-building marketing campaigns. (Yellowtail Shiraz, anyone?) While most Americans know Australia for its under-$10 wines and think of “Australian Wine”…

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