When I was head of Deg.Com Communications in Boston, working with small companies to build buzz for their business, I often spoke at a variety of conventions ranging from the Institute of Management Consultants to Book Expo America to the National Speaker’s Association. No matter what the business I always suggested that media-hungry [...]
Champagne Lunch at the Wine Media Guild
Curious about some favorite Champagnes? At a recent Wine Media Guild (WMG) event here in New York I had the opportunity to taste several different brands for this holiday season. Speaking at the event – an annual event – was Ed McCarthy, author of Champagne for Dummies
Below are some [...]
Perrier Jouet
“On Valentines’ Day I would always buy boxed sets of Perrier-Jouet Champagne with matching glasses so my guests would have a memoir of the evening,” said a well-connected restaurateur at a recent lunch to celebrate past and present vintages of the House of Perrier-Jouet Fleur De Champagne Portfolio.
Of course, you know the House of [...]
“I’ve had this wine before!” says a friend, savoring the pale salmon sparkling wine during a New Year’s brunch. “Was it at the Ritz-Carlton? The Peninsula hotel in L.A.? It was someplace posh …” When the subject of the conversation…
“Would you like to start with Champagne?” the waiter asks as you and your Sweetie sit down to celebrate Valentines Day. As this is a day set apart for sparklers, your answer should be, “Of course.” Even people who prefer…
Have you ever wondered why champagne is served in a flute? A century ago, you’d expect champagne to be served in what was called a “saucer.” Charmed by some gold-edged saucers while visiting a New Orleans antique shop, I bought…
Did you ever consider creating a four course dinner with one sparkling wine? The thought actually hasn’t occured to me for one primary reason. That is, because pairing different wines with different courses is one of the most fun, educational,…
