… So did you ever wonder how wine got on a restaurant’s wine list? For many upper end restaurants, the wine list is one of the primary reasons customers come to dine at their establishment. Some very high end restaurants…

Okay, so you read the book A Year in Provence and are very excited to become a winemaker in the south of France. Yes, by all appearances it is a glamorous life. Gorgeous sunny weather, long leisurely lunches by the…

“After my visit to Miami, I think I am going to start producing wines in a Magnum,” jokes handsome French wine representative, Francois Pages of Chateau du Campuget. “Everywhere I went, people seemed so oversized and built-up, like superheroes!” Yes,…