… so I was telling our table at tonight’s recap of the American Cheese Society Competition that Europeons are way ahead of most Americans in terms of their knowledge of fine cheese. (pic is of table mates Mike, a cheese…

Have you been impressed to see the cheese carts whiz by in five star restaurants? As a non-cheese eater for too many years, I just enjoyed the experience of guests choosing cheese and the commanding manner of the Frommagier (cheese…