Are you a jaded diner? In today’s power-packed culinary world, many people are lucky enough to visit four and five star restaurants as a matter of course. Twenty years ago, for example, dining at a top restaurant would be because…
… so here I am, blind tasting wine on a gorgeous NYC Saturday, and I pour a few ounces into a glass. It is white and from the nose seems like a sauvignon blanc, yet very subdued. “Old World” I…
“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…
“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…
The Wine Bible by Karen MacNeil Reviewed by Marisa D’Vari Imagine yourself at one of the popular new wine bars in your town. You are sipping a glass of red wine perfumed with notes of violet and lavender – a…
