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Posts Tagged ‘ germany ’

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Review: Dr. Von Bassermann-Jordan 2008 Riesling trocken

 Riesling Wine: Dry or Sweet?
Do you like Riesling wine? If so, the next question would be which type? As you are aware, Riesling can be bone dry or as sweet and thick as honey.
And an even sharper question may be how you prefer your Riesling to be packaged? The scary looking, but traditional, labels with [...]



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A visit to Weingut Donnhoff

“Nature or nurture,” you might ask, wondering about the temperament of a child or the elements that go into a particularly delicious, well balanced wine. Today’s wine world is often a hotbed of deception. For example, if you find yourself…



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A Tale of Two Schlösser

In Germany, the word “schloss” means castle or “manor house.” These are historic structures, many first built during the Roman times near the very best vineyards in the land. The idea was to create a grand estate to showcase the…



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Tasting Riesling with Jakob Schneider Jr. in Nahe, Germany

“When your first name is Jakob, you have no choice but to go into the family business,” says Jakob Schneider Jr. with a charming smile, the youngest in a long line of Weingut Jakob Schneiders in the Nahe region of…



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Discovering Kendermann: Behind the Scenes of a Best Selling Brand

When most wine aficionados visit Germany to meet their favorite producers, they often find themselves knocking at a rustic looking door, with the winemaker/owner or his wife jumping up from the lunch table to welcome the visitor inside. Things are…