“The consumer wants to know!” was the message from Jacob’s Creek Chef Winemaker Bernard Hickin and famed Australian Chef Guy Grossi last night, as familiar names and faces from the NYC food and wine world gathered together to taste authentic regional food from Australia with Jacob’s Creek new regional-specific wines from Barossa, Coonawarra, and the [...]

  Perhaps one of the greatest strengths of the new technology is the ability to host ‘tasting webinars’ for wine education. Recently Jacob’s Creek invited key participants to meet the winemakers and taste five wines, including their 2009 Jacob’s Creek Reserve Pinot Noir from the Adelaide Hills, their 2009 Jacob’s Creek Reserve Coonawarra Cabernet Sauvignon, [...]

“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…

“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…