“No!” the passionate Frenchman says, starting a heated discussion about the Poulsard grape among a group of vignerons in the opulent dining room of the two-Michelin-star restaurant Jean-Paul Jeunet. We are in the Jura region of France, a wildly beautiful and rugged expanse of land with well-trained vineyards, spotted cows, and sleek horses at every [...]
Building Buzz: How To Reach And Impress Your Target Audience
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