by Marisa D'Vari29 March 2009
“After my visit to Miami, I think I am going to start producing wines in a Magnum,” jokes handsome French wine representative, Francois Pages of Chateau du Campuget. “Everywhere I went, people seemed so oversized and built-up, like superheroes!” Yes,…
by Marisa D'Vari25 February 2009
“We’re looking for value,” the well-dressed couple at the elegant Le Cirque restaurant in Manhattan tells the sommelier. “A really delicious, quality wine at a great price. What do you recommend?” In today’s new economic world, thousands of Americans are…