…. So the Saturday St. Supery experience is all about the special programs the team has developed at St. Supery to give guests the total “St. Supery Experience” The most important thing you should know is that the winery recently remodeled their kitchen and added several exciting new entertaining areas so they will be able [...]
“Here’s your 4:30 am wake up call!” says an impossibly cheerful voice, rousing me from a melatonin-induced sleep. In the darkness of my hotel room I quickly dress … and think of the pickers who have been cutting Semillon grapes from their vines since 2am. I am in the Napa Valley this weekend to take [...]
What fun having dinner (and wine!) at NYT’s Bottino restaurant with Wild Horse Vineyard’s Director of Winemaking Clay Brock, who has been making wine at Wild Horse since 2008. The winery was named for the wild mustangs that roamed the hills east of the vineyard site. Descendents of the first Spanish horses brought [...]
Elizabeth Marston and Husband Jamie of Marston Family Winery at Park Avenue Spring Last Thursday it was very exciting to meet Elizabeth Marston and her husband Jamie, who with Elizabeth’s parents run Marston Family Vineyard in the Napa Valley. Of course, with Auction Napa Valley 2011 (# ANV11) beginning this coming June 2, 2011 [...]
I am so excited! I just finalized arrangements for attending the Auction Napa Valley 2011! Having attended for many years, it’s really one of the highlights of the wine world. Its a chance to meet the true wine legends in a very congenial and relaxed setting. I met Robert Mondavi this way, having been [...]
“Have you tasted their Sauvignon Blanc? It rocks!” To be clear, we are speaking of the 2007 Sauvignon Blanc from the Arkenstone Vineyards estate in Howell Mountain. And “rock” is the appropriate word, for even though this is a California Sauvignon Blanc, the minerality is incredible. “Limestone soil?” I ask owner Susan Krausz over [...]
It’s always fun when the Napa Vintners association comes to New York — the owners and winemakers take a break from pouring at consumer and press functions, and are able to relax a bit and talk about their wines. I first met Shirley Roy a few years ago at a trade event … and had [...]
Today the American Sommelier Society invited their members to hear Nicki Pruss, winemaker for Stags Leap present her wines. I had met Nicki last year at the Master of Wine conference in Napa, as the winery invited us to tour the vineyards and meet Nicki and tsste the wines. Today’s tastings started with 2008 Arcadia [...]
Rather risky, don’t you think, to put a California sparkling wine up for comparison among some of the best houses in Champagne? Yet that’s what Hugh Davies did in NYC recently when presenting his sparkling wines to a very select group of journalists. “Of course, I can detect a California sparkler!” you might think [...]
Taylor Mason, Resident Chef …. it seems like I’ve been going to the Napa Valley every few weeks this year. Only February, and I’ve been in late January for the Master of Wine educational seminar and just last week, the Symposium for Professional Wine Journalists and the Premiere Napa Valley Barrel Auction. Usually Yountville looks [...]
Chardonnay is everyone’s favorite grape … it can take on so many expessions. Increasingly, you should recognize that many old world producers, especially in Macon, are edging towards new world appellations in style while some new world producers are trying to emulate old world producers. So for those of us who appreciate the apple pie a la mode [...]
Are you a jaded diner? In today’s power-packed culinary world, many people are lucky enough to visit four and five star restaurants as a matter of course. Twenty years ago, for example, dining at a top restaurant would be because…
… so you can imagine how surprised I was when a business colleague gave me a bottle of Ehret Family Winery 2005 Cabernet Sauvignon from Napa’s Knight’s Valley upon hearing I was a wine person. This is a delicious wine with exotic spice, black berries, plums, coffee, and a never-ending finish. Knights Valley [...]
Are you a jaded diner? In today’s power-packed culinary world, many people are lucky enough to visit four and five star restaurants as a matter of course. Twenty years ago, for example, dining at a top restaurant would be because…
“I’m staying at this fabulous hotel,” I overhear a woman tell a Napa Valley local. “Yet I can’t pronounce the name.” “That’s okay,” the Napa-based friend replies. “I can’t pronounce it either. But I hear it is fabulous.” The hotel…
Consider the year 1551. Michelangelo is in Italy, chiseling the finishing touches on his last work, the Rondanini Pietà. In merry old England, Edward VI succeeds Henry VIII as king. And in the Spanish town of Sant Sadurní d’Anoia, just…
