How to Train Yourself to Memorize Varietal Characteristics
By Marisa D'Vari | January 6th, 2010 | Category: News | 2 commentsWhite Burgundy Tasting Imagine yourself at a very elegant restaurant, hosting an important client, or trying to impress a date. You both decide on white fish as an entrée, so you are leaning toward a white wine. And since Chardonnay is such a popular grape, and Burgundy, France, such a respected region, you decide to [...]