Visiting Wine Producers in the Jura
By Marisa D'Vari | October 13th, 2009 | Category: News | 2 comments“No!” the passionate Frenchman says, starting a heated discussion about the Poulsard grape among a group of vignerons in the opulent dining room of the two-Michelin-star restaurant Jean-Paul Jeunet. We are in the Jura region of France, a wildly beautiful and rugged expanse of land with well-trained vineyards, spotted cows, and sleek horses [...]