…ah, the Bordeaux airport! I have just arrived via an eight hour layover in Madrid and am adjusting from Spanish to French. Sebastian , a smartly attired driver in a black suit suit awaits me with a sign. A wonderful feeling to see “D’Vari” printed on a placard after a 2o hour journey that began [...]
. So what fun to attend the special VinExpo “Master Class” on pairing Sauternes with Chinese food. I was very excited to attend for two key reasons: First, I won an AXA scholarship for my ideas on the subject, and second, a benefit of the scholarship was a day at AXA property Chateau Suduiraut picking [...]
Adele “What a fabulous wine to enjoy as an aperitif!” I exclaim, sipping 2006 Esquisse, a new brand from the 2nd growth Chateau Nairac. It’s not a second wine, exactly, which is the traditional name for a cuvee that does not meat the standards of the singular “great wine” from a classed growth Chateau. [...]
…. so if you have seen a picture of me picking botrytized grapes in Tokaji (Hungary) and Sauternes (France) you now can imagine how different it its to pick frozen grapes in the middle of winter, in the midst of a blizzard! The grapes have a net around them to protect them from birds. [...]
VisitingChateau Suduiraut Today we visited the AXA Chataeu Suduiraut property in Sauternes, escorted by the lively Corinne . We were met by the very affable Pierre Montegut, the technical director, and from that moment it was clear the day would be very enjoyable. The Vineyard of Chateau Suduiraut “Here are shears – now we cut!” [...]
Sauturnes … yummy! Luscious, sweet white wines with exotic, upscale Indian cuisine – who would have imagined it? When I received the invitation to attend a Cru Classes tasting of Sauternes and Barsac (both sweet white wine appellations in Bordeaux, France) with a lunch to follow, I already knew what to expect to eat. We’d [...]
Sauturnes … yummy! Luscious, sweet white wines with exotic, upscale Indian cuisine – who would have imagined it? When I received the invitation to attend a Cru Classes tasting of Sauternes and Barsac (both sweet white wine appellations in Bordeaux, France) with a lunch to follow, I already knew what to expect to eat. We’d [...]
Didier Galhaud, tall, dark, and slim, meets me at Chateau Guiraud in the Sauternes district of Bordeaux, and escorts me around the First Grand Cru Classe wine property, known for the spectacular sweet wine called Sauternes. Grey mist swirls around…
Didier Galhaud, tall, dark, and slim, meets me at Chateau Guiraud in the Sauternes district of Bordeaux, and escorts me around the First Grand Cru Classe wine property, known for the spectacular sweet wine called Sauternes. Grey mist swirls around…
Didier Galhaud, tall, dark, and slim, meets me at Chateau Guiraud in the Sauternes district of Bordeaux, and escorts me around the First Grand Cru Classe wine property, known for the spectacular sweet wine called Sauternes. Grey mist swirls around…
