Doug Frost MS MW & John Casella (blue tie)
Now if you are a Master of Wine student and fine wine writer, receiving an invitation to hear Master Sommelier / Master of Wine Doug Frost speak is a command that must be obeyed. Beyond the hard-won titles that attest to years of intense study, Doug Frost [...]
“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…
“Gorgeous mansion!” a woman says, accepting a tall flute of Jacob’s Creek Sparkling Chardonnay Pinot Noir from a server in a starched white jacket. We are standing in the hallway of the Honorable John Olsen, Australian Consul General, New York,…
As if Australians need to create more “frankenwine.” Australian scientists say they have identified the substance that gives some red wines a distinctive peppery aroma. Until recently, the aroma (found in fuller-bodied wines made from shiraz or cabernet sauvignon grapes)…
