Viticulture in Uruguay: A Case Study with Bodega Carrau
By Marisa D'Vari | May 5th, 2012 | Category: News, Uruguay, Winemaking | No Comments »Viticulture is a key factor in quality grapes. Rules about irrigation differ all over the world. Moreover, the timing of water and heat through the growth cycle determines the quality of the grapes. During my recent visit to Bodega Carrau in Montevideo, I asked Francisco Carrau about the effects of water and heat in the [...]




