“Would you like to start with Champagne?” the waiter asks as you and your Sweetie sit down to celebrate Valentines Day. As this is a day set apart for sparklers, your answer should be, “Of course.” Even people who prefer…

Everyone fears the souffle falling as it makes its transition from the oven to the table. First, there’s the dramatic build up. In a restaurant, the waiter warns you before you order appetisers that a souffle takes a half hour…