Posts tagged as:

wine and food pairing

Pairing Wine With Steak

by Marisa D'Vari14 July 2009
Thumbnail image for Pairing Wine With Steak

Summertime ….and the grilling is easy. So what’s for dinner tonight? A thick, juicy steak? Most people think “steak” and automatically reach for a California Cabernet. And if a Cab is your go-to wine for steak, you are on the…

0 comments

Geyser Peak Block Collection with David Bouley

by Marisa D'Vari28 January 2009

Curious how to impress friends with your wine knowledge without breaking the bank? If you are reading this column, you already realize that high-priced wine does not necessarily mean “better” wine. Instead, you will earn respect by choosing a delicious,…

1 comment

Joey Campanaro at The Little Owl

by Marisa D'Vari1 October 2007

… so I’m sure you know that The Little Owl is the absolute hottest place to be in NYC. After a certain hour it turns into a “club” of sorts where you are sure to see someone you know, and…

0 comments

Knights Valley AVA

by Marisa D'Vari30 July 2007

Isn’t it nice to have your very own AVA? This belongs to Peter Michael, famous for a Cabernet Sauvignon based Meritage style line called Les Pavots. Meritage, by the way, is the California style of the classic Bordeaux from southwestern…

0 comments

Dry Creek Valley

by Marisa D'Vari30 July 2007

Like Zinfandel? This varietal has been growing here since 1983. Two dozen small producers make wine here, where the climate has cool mornings and intense warm afternoons which allow Zinfandel to develop desired raspberry/black cherry/spicy flavors. Sauvignon Blanc also grows…

0 comments