Enjoying Chateau Lafite-Rothschild

Magrit Mondavi Dana Nigro350
Magrit Mondavi Dana Nigro350
checking2 in350
Chateau Lafite-Rothchild Check-in for Journalists
Bordeaux Vin Expo, 2009

For a moment, imagine yourself an invited guest at an exclusive dinner at a First Growth Chateau in the Medoc. It is mid-June, and everyone who is “anyone” in the wine world is in Bordeaux to attend VinExpo to make deals or discover the latest trends. You would expect to see familiar figures as Margrit Mondavi, the Swiss born VP of Cultural Events for Robert Mondavi Winery, the publishers and editors of magazines like Wine & Spirits and Wine Spectator, and of course the owners and key team members at several top Chateaux. You would possibly also expect a fairy tale chateau, gorgeous grounds, perfect weather, and a showing of the region’s best wines.

This was the case on June 21, 2009 – eve of the summer solstice, historically one of the most celebrated days of the year. The Celts & Slavs celebrated the first day of summer with dancing & bonfires to help increase the sun’s energy. The Chinese marked the day by honoring Li, the Chinese Goddess of Light. Guests of Chateau Lafite-Rothschild were lucky enough to spend the Solstice enjoying the celebrated Lafite-Rothschild 1978 and several other classified wines from the region.

If you are new to wine, the word “classified” might seem initially confusing. According to Dewey Markham Jr., writer of 1855 – a History of the Bordeaux Classification in the 1640s fashionable wine drinkers asked merchants for a wine from the Medoc region of Bordeaux to be assured of a quality product — a known value somewhat like the Prada or Louis Vuittton handbag of today. With the passage of time, customers’ requests became more and more focused, homing in on particular communes in the Medoc that had developed commercial reputations for better wine-making techniques or perhaps better located vineyards. And to this day, the top classified growth, Chateau LaFite-Rothschild, can be considered one of the international benchmarks of fine wine today.

Elin McCoy350
Elin McCoy & husband

The evening started with an al fresco reception, guests having the luxury of sampling several classified Sauternes and Medoc wines along with hors d’oeuvres before ceremonially summoned to dinned in the caves, where barrels of fine wine is matured before release. Dinner was an extremely formal affair, with key figures at Chateau Lafite-Rothschild and the Medoc leaders giving speeches in English and French about the history of the Medoc wine trade , the challenges of the current economy, and the value of classified growth wines. The multi-course dinner included magnificent pairings with wines such as Chateau Du Tertre 2006, Chateau Giscombe 2001, Chateau Du Tertre 1989, Chateau Giscombe 1989, a jeroboam of 1978 Chateau LaFite-Rothschild, and Chateau Doisy Daene 1991 for dessert — still very fresh and luscious.

Magrit Mondavi Dana Nigro350
Magrit Mondavi Dana Nigro350

In the end, the evening was a celebration of life — especially the French sense of life, as its culture offers the best of the sensual world. Under the French touch, gastronomic cuisine and elegant service is elevated to an art form. And from the first classification in 1855, the production of fine wine was taken so seriously and passionately we who are alive today can claim its benefit. Discovering Bordeaux — its fine wine producing regions, the history of the Medoc, the 1855 Classification systems — is both a process and a passion. It is a time capsule of history captured in a jeroboam of 1978 Chateau Lafite-Rothschild. A votre sante!

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