French Malbec wine can trace its origins back to the days of the Roman Empire.

Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. Impressed by the dark color and intense tannins of the resulting Malbec wine, they referred to it as the “Black Wine of Cahors.”

[socialpug_tweet tweet=”Black wine of Cahors”]

2014: French Malbec Journey

My French Malbec discovery dates back to 2014, when I took part in the program focused on exploring the rich history of this classic Old World region and its wine (This Forbes.com article discusses it in more depth).

Cahors: The Original French Malbec Wine

Cahors is a small town in southwestern France, located 100 miles east of Bordeaux. Producers export about a third of the 20 million bottles produced. Little known in America, Cahors has an extensive political, cultural, and financial history outside of wine.

French Malbec quickly became fashionable in 1152, when servers poured it at the wedding of Eleanor of Aquitaine and Henry of Anjou.

[socialpug_tweet tweet=”Wedding wine of French Malbec started a trend.”]

Wedding guests loved the inky black color and savory flavor of French Malbec. Positive word-of-mouth soon saw French Malbec become a fashion. Much like the way former First Lady Nancy Reagan’s love of Kendall-Jackson Chardonnay popularized that wine.  

Cahors: A Financial Center

Because of its strategic location in France and proximity to the Lot River, Cahors became a key financial center in the 13^th century. Sophisticated people, many of them financiers, flooded to this town from all over Europe.

The high-end financial activity set the tone for chefs to establish gourmet restaurants. Drawn to this new gastronomic mecca, visitors also received their first taste of French Malbec wine.

[socialpug_tweet tweet=”Cahors Wine and delicious cusine.”]

Wines of Cahors became exported to palaces in Russia and throughout Europe.   

The Catastrophes

Then came a series of catastrophes (wars, pests, frost) and market changes that catapulted French Malbec to a neglected area of the world’s wine stage.

Cahors Malbec Wine Today

In 1971 Cahors achieved its Appellation d’origine contrôlée (AOC) designation.

The new AOC, combined with understandable envy of the success of Malbec in Argentina, invigorated producers to put a new emphasis on quality.

[socialpug_tweet tweet=”New emphasis on quality.”]

The shift to quality started with improved viticultural practices. In the winery, this takes the form of longer maturation and better-quality French oak.

New Emphasis on French Malbec Terroir

The Atlantic Ocean, the Mediterranean Sea, and the Pyrenees mountain range frame the French Malbec vineyards. Producers base terroir on geology, depth of soil, site altitude, proximity to the Lot river, and slope on the terrain.

For simplicity, producers group vineyards into three key categories: The vallée, the coteaux, and the limestone plateau.

The popular style of reasonably priced fresh and fruity wines mostly come from the vallée and coteaux. Experts divide it into three terraces. 

Closest to the Lot River has more alluvial soils. The second has both clay and limestone soils. The third terrace boasts gravel, limestone, and clay.

[socialpug_tweet tweet=”Popular style of fresh wine from the valley.”]

Higher quality wines, capable of long maturation in bottle, come from the limestone plateau. Towering over the valley at almost 1000 feet, the temperature shifts in the French Malbec vineyards between day and night – combined with slower ripening – produce wines of great complexity.

French Malbec: 2014 Visit

During my 2014 visit, I tasted several Cahors Malbec-based wines. By AOC law, a bottle of wine must contain at least 70% Malbec, with Merlot and Tannat rounding out the rest in varying proportions.

As you might imagine, each Cahors Malbec wine had a different flavor profile depending on the terroir where it grows, its blending partners, and the type and amount of oak used in its maturation.

[socialpug_tweet tweet=”French oak used in maturation.”]

Cahors producers are partial to French oak, with the best French Malbec vineyards in the limestone plateau receiving the highest percentage of French oak during a more extended maceration.

As a general rule, wines blended with Merlot had a smoother mouthfeel. Malbec blended with Tannat could be tannic when young, though long aging in French oak can result in a delicious wine in five or ten years’ time.

French Malbec

French Malbec: The Soil Pits

Many of the more prestigious Cahors producers are digging “soil pits” to better understand the nutritional and other needs of the grapevines.

During my visit, I stepped inside a soil pit prepared by soil experts Claude and Lydia Bourguignon. Soil pits are important for several reasons.

One primary reason is that knowing the soil composition helps producers harvest at the optimum time.

[socialpug_tweet tweet=”Soil pits help decide when to harvest.”]

Choosing the most precise moment to pick the grapes is one of the primary considerations in the production of a high-quality wine.

French Malbec Wine vs Argentinian Malbec

In Cahors, producers consider French Malbec vines planted on higher terraces superior. Altitude helps the grapes achieve nuanced aromatics and freshness that translates into the wine’s acidity.

Similarly, many consider the best Argentinian Malbec to be in the higher-elevation Uco Valley, about an hour from Mendoza.

Cahors vs. Argentina: The Expression of the Malbec Grape

Malbec, like virtually all other wine grapes, takes its expression of flavor from its region of origin. Both Cahors and Mendoza (the major regions for Malbec production) can offer vineyards with high altitudes (helping preserve freshness and acidity).

Yet when compared side by side, the differences between wines from the two key regions are a bit more obvious.

1. Argentinian wine usually has higher alcohol and more jammy, fruit-driven aromas and flavors because of the intense summer sun.

2. In Argentina, Malbec exists in bottle as a single grape variety. Though you can find 100% Malbec wines from Cahors, most producers blend with a combination of Merlot and/or Tannat.

3. Malbec wines from Argentina typically have plush, velvet, “softer” tannins. This can loosely translate to the “smooth” mouthfeel and texture of the wine as it goes down your throat.

In contrast, some may consider French Malbec wines leaner and more “astringent.” Experts describe an astringent mouthfeel as that sensation you may feel when taking a sip of freshly brewed black tea.

In contrast, some may consider French Malbec wines leaner and more “astringent.” Experts describe an astringent mouthfeel as that sensation you may feel when taking a sip of freshly brewed black tea.

4. Critics characterize most Malbec-based wines from Argentina by rich, jammy ripe black and blue fruit.

[socialpug_tweet tweet=”Tannins have the sensation of black tea.”]

In contrast, most Cahors producers shy away from the full fruit expression in the wine in favor of a more structured wine with lower alcohol.

The goal is a wine where the fruit, and levels of acidity, all come into a discreet balance.

French Malbec: Why and when?

Cahors Malbec exists as a historic wine with a veil of mystery about it. Take a sip and you will notice firm, structured tannins and a lean elegance to the wine.

Cahors Wine and Food Pairing

Cahors Malbec pairs nicely with main courses and hard cheese. French Malbec with truffles are so delicious that the Cahors region even launched a food festival to celebrate this match.

If you love to drink red wine all year round, try chilling your Cahors Malbec wine and take it to your picnic lunch.

[socialpug_tweet tweet=”French Malbec is always appropriate.”]

The vibrant acidity and firm tannins of this wine will pair well with traditional luncheon foods like hamburgers and hot dogs.

And chilled Cahors Malbec is excellent with grilled salmon.

Producer Spotlight: Alain Dominique Perrin of Chateau Lagrézette

Producer Spotlight: Alain Dominique Perrin of Chateau Lagrézette

During my 2014 Cahors visit, I did not have the opportunity to call upon Chateau Lagrézette, owned by Alain Dominique Perrin.

The story of Mr. Perrin’s involvement with Chateau Lagrézette is fascinating.

[socialpug_tweet tweet=”Mr. Perrin saw potential in a 15th century castle.”]

When Mr. Perrin first saw Chateau Lagrézette, a 15^th century castle, it was love at first sight. It didn’t matter that the castle was in ruins and that its vineyards needed replanting. 

With the fortune he amassed from his business savvy in the luxury goods market, he brought Chateau Lagrézette back to its former medieval glory with a blend of Medieval and Renaissance architecture after purchasing it in 1980.

Aside from its 14^th century façade, this castle possesses two estate vineyards, the Caillac and the Landiech. They are both regarded as the unofficial “Grand Cru” of the appellation.

Michel Rolland Consultant

The winery, now regarded as one of the most superior in Cahors, is headed by Claude Boudamani who serves as the general director / enologist with Michel Rolland acting as consultant. 

Sonia Perrin, Mr. Perrin’s eldest daughter, is increasingly active in the winery. She will release her own French Malbec  wine in 2021, created with Michel Rolland and Lagrézette’s winemaker and technical director, Cedric Blanc.

Proceeds will benefit her philanthropic work in Madagascar. 

Besides producing wine, recently Mr. Perrin announced the addition of Maison Malbec, a luxurious stone villa for visitors to the Cahors area that can sleep twelve.

Final Thoughts

 
Much has changed in the world since my 2014 visit. French Malbec is making strides in the international marketplace.

The Cahors producers often work with Argentinian producers to promote the Malbec grape in a friendly way.

Both French Malbec and Mendoza Malbec are delicious, and each has its place at the table.

The post ❤️3 Secrets You’ll Love About French Malbec Wine appeared first on AWINESTORY.COM.

“What a delicious wine!” exclaims the gentleman  with real enthusiasm after his first sip of Carmenere.

Carmenerea popular Chilean varietal.

Long ago in Chile it was often mistaken for Merlot given its soft, velvety nature.

I’ll set up the scenario.

I had invited the CEO of a large company to dinner a trendy steakhouse.

Though I did not know him well, I instinctively knew he would like Carmenere.

Chilean Carmenere has smooth, velvet tannins and is quite soft on the palate.

That said, it also pairs very well with steak.

Carmenere is always ready to drink, incredibly delicious, and easy on the pocketbook.

It is almost a “guilty pleasure” as you get so much delicious richness and quality for the price.

“Always on the Tasting Exam”

Now that I have attained my Diploma from the Wine & Spirits Educational Trust, my next step is the Master of Wine, a self-study program in which students must blind taste wines and guess the varietals in a deductive fashion.

Since Malbec and Carmenere are both a purple-ruby color with a similar nose and palate, yet come from two different countries and grape varietals, I needed to taste test them together in order to fix their characteristics in my mind.

If you would like to perform a similar taste test, call your local wine store,

explain what you are doing, and ask the clerk to find an example of a Malbec and Carmenere which are similar in appearance, nose, and palate, and then ask the clerk to cover the bottle (usually done with a wine bag).

Once you receive the bottles, invite a few wine savvy friends over (not necessary, yet fun) and pour them a small amount of each varietal in two separate glasses.

For my own test, the clerk sent me Crucero Carmenere from Chile’s Colchagua Valley, and La Flor de Pulenta Wines (the Malbec) from Mendoza, Argentina.

“Always on the Tasting Exam”

As I suspected, both the wines looked similar in the glass, an extracted ruby-purple, though the Carmenere was a bit muddier while the Malbec had more of a scintillating brightness and clarity to it.

Swirling each glass, I saw that the Carmenere had extraction in the tears (the waves of wine that rise and fall with each swirl), yet the glass became stained by them. The Malbec also had extraction (usually indicating a thick skinned grape), yet the tears did not stain the glass.

On the nose, both appeared initially similar. The Carmenere had smoke, rich red/black fruit, and a concentrated note like fig. The Malbec had a more pronounced oak (similar to a fireplace, though it could just be this one producer), and the wine seemed to be more red/purple flowers than fruit.

In palate, the Carminere and Malbec both had med+ acidity, lower tannin, med to med- body, and alcohol around 13.5. Both my friend and I could recognize the Carminere when side-by-side with the Malbec, as it was smoother, had more body, and a bit more lush.

If you try this at home, please tell me your thoughts! I am story @awine story.com and you can also tweet me @awinestory

Technical notes: The Carmenere was made from 100/5 estate grown grapes with fermentation in stainless steel and aging in French oak for twelve months. La Flor de Pulenta Malbec made from 100% Estate fruit from the youngest vines and six months in neutral French oak barrels.

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