Remembrances of the Hautes de Goutes (HEG)

When a friend who was also in the Masters of Wine program told me about Hautes de Goutes program I was very excited … it seemed to represent an opportunity… More »

Day 1: Hautes Etudes du Gout (HEG) Paris

  By introduction, this 2012 year’s  Hautes Etudes du Gout (HEG) is a gastronomy course carried out at Reims University, that provides a thorough knowledge on  taste and arts of the… More »

HEG: Final Lunch at Assiette Champenoise

… so after checking out of the Hotel de la Paix, w3 headed for our last luxurious lunch at the celebrated L’Assiette Champenoise. It was a very glamorous space, run… More »

Day 2: Molecular Gastronomy & Medieval Dinner (HEG)

  Day 2 of the HEG Program started with a very interesting lecture by the charming and enthusiastic Dr. Herve This (INRA, College of France) on Molecular gastronomy. Mr. This… More »

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